Hot Smoked Salmon using Hazelnut Wood
Hazelnut Wood Roasted Half Chicken and Lentils
Roasted Hazelnut Wood Chicken Breast with a side of Lentils and fresh Green Salad. Applied Annie’s Roasted Garlic Extra Virgin Olive Oil and Jans Dry Rub On/Under the Chicken skin. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 350ºF using Hazelnut Blend BBQ Pellets. Took 1 hour and 15 minutes for the Chicken Breast to reach an Internal Temperature of 170ºF. Rested the Chicken under a foil tent for 20 minutes. Read More
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Pork Sirloin Tip Roast : Hazelnut Wood Roasted
A Pork Sirloin Tip Roast, the other white meat, is Extra Lean, 98% Fat Free and only contains 100 Calories per 4 oz serving. Turkey white meat, breast without the skin, by comparison has 150-175 Calories for the same size serving.
Roasted Pork Sirloin Tip Roast served with oven baked potato wedges, and green salad. Read More
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Yoshida Marinated Chicken Thighs and Lentils
Hazelnut Smoked Beef Boneless Chuck Cross Rib Roast
With the prices of Beef skyrocketing you’ll find that a Boneless Chuck Cross Rib Roast may just be what your wallet is looking for. Found a nice 2 lb Cross Rib Roast at Save Mart for $2.99/lb to smoke at 230ºF on the MAK 2 Star Wood Pellet BBQ Smoker-Grill using Hazelnut Blend BBQ Pellets.
The Cross Rib Roast is located above the Brisket and is a leaner cut of meat that contains a lot of flavor. The Cross Rib Roast has tough and stringy fibers that need to be cooked low and slowly to make the meat tender. Read More
