Peter Jautaikis, Author at Smokin' Pete's BBQ

17 May 2021

Smoked Baby Back Ribs

by Peter Jautaikis | posted in: Pork | 0

I have recently found that the Ninja Foodi is a great appliance for cooking a large variety of items. But, there are certain cuts of meat that lend themselves perfectly to a wood pellet smoker & Grill. Pork Baby Back … Read More

10 May 2021

Ninja Foodi Meatloaf

by Peter Jautaikis | posted in: Beef | 0

We own two Ninja SP101 Foodi 8-in-1 Digital Air Fry Ovens. One for home and one to use in our RV. Working on adapting and developing recipes for use while on the road. Quick and easy recipes are ideal. Used … Read More

9 May 2021

Smoked Spatchcock Breasts

by Peter Jautaikis | posted in: Chicken, Poultry | 0

Costco, packaged under the Kirkland brand, has been growing their own chickens and they’re huge! Spatchcocked a chicken and vacuum sealed the separated quarters for a future cook. Trimmed the spatchcock chicken breasts of any excess skin and fat before … Read More

8 May 2021

Ninja Foodi Digiorno Supreme Pizza

by Peter Jautaikis | posted in: Miscellaneous | 0

If you have a Ninja SP101 Foodi 8-in-1 Digital Air Fry Oven sooner or later you’re going to want to do a pizza – Right!? I recommend you do it sooner than later cause the results in one of these … Read More

8 May 2021

Ninja Foodi Chicken Quarters

by Peter Jautaikis | posted in: Chicken, Poultry | 0

Continuing my love affair with the Ninja Foodi. I’m really getting scrumptious results using the Air Roast feature. I see many postings where an internal temperature of 165°F is called for chicken dark meat (thighs, drumsticks, and/or quarters). But I … Read More

Author Archives: Peter Jautaikis

Share this with your friends:

Share this with your friends:

Share this with your friends:

Share this with your friends:

Share this with your friends: