[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Smoked Rack of Ribs Man-Oh-Man … Do those ribs look awesome or what!!? Kind of leaves me speechless cause they were as scrumptious as they look. Even though smoke rings do not add/subtract from the taste they sure … Read More
[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Smoked Butt Portion Ham Every year around Christmas and/or Thanksgiving I always shop my local grocery store to see what kind of deals I can find on hams, turkeys, and small turkey breasts. Found a nice traditional bone-in … Read More
[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Hickory Smoked Meatloaf on the Davy Crockett Unlike some recipes, I do not use ketchup in my meatloaf recipe. Instead, I have always used tomato sauce in order to give it that extra little touch. I always smoke/cook … Read More
[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Smoked Pork Tenderloin When it comes to pork tenderloins you just can’t beat what Costco carries. Their packaging contains two packs and each pack contains 2 tenderloins. In the past I’ve always smoked one pack but we wind … Read More
[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] [siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Smoked Chicken Half Defrosted, in the refrigerator, a chicken half and rubbed roasted garlic extra virgin olive oil on and under the skin. Seasoned on and under the skin using Poultry Seasoning found on page 170 … Read More
