Mr Yoshida’s Marinated Pork Sirloin Tip Roast
Have enjoyed Mr Yoshida’s Marinade & Cooking Sauce with Chicken, and Pork Chops so decided to marinade a 2½ lb Costco Pork Sirloin Tip Roast for 24 hours. Enhanced the marination with a liberal dash of Plowboys BBQ Bovine Bold. Wrapped the Ziplock marinating Pork Sirloin Tip Roast tightly with plastic wrap and rotated the roast every 8 hours.
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Alder Smoked Salmon in Wood BBQ Pellet Smoker-Grill
We all prefer Fresh Salmon but when in a pinch, Atlantic Skinless Farmed Salmon from Costco serves it’s purpose. Each filet is individually wrapped and average 7 oz portions. Unlike a white fish salmon has a lot of natural oils and I prefer to just lightly season the filets before smoking/cooking them. Read More
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Smoked Marinaded Chicken Drumsticks
Marinaded Fresh Foster Farms Chicken Drumsticks using Mr Yoshida’s Marinade & Cooking Sauce, Grill Masters Montreal Chicken Seasoning and the Marinade Express. For superior results I pierced the skins of the drumsticks to allow the vacuum and marinade to penetrate. Read More
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Hickory Smoked Half Chicken with Asparagus
I find that buying chickens on sale, removing the backbone, halving, seasoning, vacuum sealing, and freezing for future use is a great way to not only save money but time. Here’s one of those thawed Chicken Halves rubbed with Annie’s Roasted Garlic EVOO on and under the skin and seasoned with Jans Dry Rub. Read More
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Hickory Smoked Pulled Beef – Neck Off Chuck Roll
After Smoking and enjoying many traditional Pulled Pork Butts I decided it was time to try my hand at Smoked Pulled Beef. Started with a 20 pound USDA Select Boneless Beef Neck Off Chuck Roll from Cash & Carry. At $2.59/lb it’s still a great value and promises to provide us with wonderful meal options. One of the best values on a steer is the chuck, the front shoulder. The upper portion of the chuck is called “shoulder clod” and the lower portion is a “chuck roll”. Read More
