Smoked Turkey Tetrazzini Casserole
Want to incorporate your delectable Apple Smoked Turkey leftovers? Then indulge in a creamy Tetrazzini Casserole packed with fresh vegetables, chopped turkey, and spaghetti. The recipe consists of leftover smoked turkey, sautéd celery, asparagus, and mushrooms mixed with cooked spaghetti, parmesan cheese, and a creamy white sauce. Mix all ingredients, cover with foil, and bake in a 350ºF oven for 45 minutes.
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Apple Smoked Turkey Halves
Apple Smoked Chicken Thighs & Twice Baked Potatoes
When it comes to Barbecue, Low-and-Slow method not to be confused with Grilling, it normally takes advance planning and an amount of prep work. Took an hour at 325ºF to prepare this delectable Apple Smoked Chicken Thigh dinner but the planning, prep, and execution of the components occurred the day before. Read More
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Smoked St Louis Ribs
Is there anything better than a rack of Hickory Smoked St Louis Style Ribs? I think not!! Well, maybe a rack of Baby Backs or some succulent Pulled Pork Butt … but that’s for another day.
A few say that you don’t need to remove the membrane and trim the extra fat from a rack of ribs but I always advocate their removal. It produces a better product. Rubbed the St Louis Style ribs with Annie’s Roasted Garlic EVOO and applied Jans Dry Rub to both sides of the rack. Read More
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Smoked Chicken Parmesan Ravioli with Tomato-Alfrado Sauce
Novel way to use leftover Hickory Smoked Chicken Quarters. My first attempt at making Raviolis turned out delicious … ugly but delicious! Another recipe and variations to perfect and add to my repertoire.
Prepared Ravioli Dough from a generic recipe consisting of flour, eggs, salt, and a touch of water in my stand mixer with a paddle till dough ball was formed and kneaded the dough for 5 minutes with the dough hook. Formed the dough in a ball and wrapped it in plastic for 30 minutes. Read More
