18 lbs of Hickory Smoked Pulled Pork Butts – Turbo Recipe
Asked on short notice to provide Pulled Pork for a friend’s event . I was more than happy to oblige and chose the Turbo Method which reduces the formation of bark but not the results and flavor profiles. Pork Butts, like Briskets, will go into a stall when the meat reaches an Internal Temperature of 155-170ºF. Wrapping the Butts in foil accelerates your cooking process through the stall! Read More
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Smoked Meatballs & Fresh Pasta
Mojo Marinaded Roasted Chicken
This Mojo Marinaded Hickory Roasted Chicken will put any Rotisserie Chicken to shame!!
The Marinade Express allows you to marinade in minutes what normally takes hours or days. Marinaded a 5 lb Foster Farms Chicken using Mojo Marinade which has the sweet zest of citrus coupled with the earthy sharpness of garlic, onion, cumin and other spices. Read More
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Florentine Stuffed Hickory Smoked Meatloaf
Hazelnut Wood St Louis Style Ribs & Cuban Black Beans
When smoking a rack of St Louis Style Ribs you need to take it Low-and-Slow … and NEVER, EVER even think about boiling them first!!! For me, ribs are a labor of love. Note the nice smoke ring and balance of this meal fit for a King and Queen or You and your Spouse.
I find that one rack is plenty for the two of us. Found some nice St Louis Ribs at Cash & Carry for $2.89/lb. Ribs came in a pack of 3, each rack weighing about 3 lbs and provided us with 3 meals. Read More
