Chicken

Costco, packaged under the Kirkland brand, has been growing their own chickens and they’re huge! Spatchcocked a chicken and vacuum sealed the  separated quarters for a future cook. Trimmed the spatchcock chicken breasts of any excess skin and fat before … Read More

Continuing my love affair with the Ninja Foodi. I’m really getting scrumptious results using the Air Roast feature. I see many postings where an internal temperature of 165°F is called for chicken dark meat (thighs, drumsticks, and/or quarters). But I … Read More

Cornish game hen is the USDA-approved name for variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds. The main difference … Read More

I love the smell of Hickory in the afternoon! And what better way of enjoying the smell of Hickory than by using the pellets to smoke a couple of huge bone-in and skin-on Chicken Breasts. Picked up some healthy chickens … Read More

What the heck is a “Spatchcock Chicken Breast”? Most people these days know that to “Spatchcock” a Chicken or a Turkey is to remove the backbone, thus allowing it to be completely opened and flattened. Doing this reduces the cooking … Read More