[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] [siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Smoked Chicken Half Defrosted, in the refrigerator, a chicken half and rubbed roasted garlic extra virgin olive oil on and under the skin. Seasoned on and under the skin using Poultry Seasoning found on page 170 … Read More
[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] [siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Smoked Spatchcock Breasts Costco, packaged under the Kirkland brand, has been growing their own chickens and they’re huge! Spatchcocked a chicken and vacuum sealed the separated quarters for a future cook. Trimmed the spatchcock chicken breasts … Read More
[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Ninja Foodi Chicken Quarters Continuing my love affair with the Ninja Foodi. I’m really getting scrumptious results using the Air Roast feature. I see many postings where an internal temperature of 165°F is called for chicken dark meat … Read More
[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Smoked Spatchcock Cornish Hens Cornish game hen is the USDA-approved name for variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more … Read More
[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Hickory Smoked Chicken Breasts I love the smell of Hickory in the afternoon! And what better way of enjoying the smell of Hickory than by using the pellets to smoke a couple of huge bone-in and skin-on Chicken … Read More
