Chicken

Defrosted, in the refrigerator, a chicken half and rubbed roasted garlic extra virgin olive oil on and under the skin. Seasoned on and under the skin using Poultry Seasoning found on page 170 of my cookbook. The Wood Pellet Smoker … Read More

Costco, packaged under the Kirkland brand, has been growing their own chickens and they’re huge! Spatchcocked a chicken and vacuum sealed the  separated quarters for a future cook. Trimmed the spatchcock chicken breasts of any excess skin and fat before … Read More

Continuing my love affair with the Ninja Foodi. I’m really getting scrumptious results using the Air Roast feature. I see many postings where an internal temperature of 165°F is called for chicken dark meat (thighs, drumsticks, and/or quarters). But I … Read More

Cornish game hen is the USDA-approved name for variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds. The main difference … Read More

I love the smell of Hickory in the afternoon! And what better way of enjoying the smell of Hickory than by using the pellets to smoke a couple of huge bone-in and skin-on Chicken Breasts. Picked up some healthy chickens … Read More