Smokin' Pete's BBQ

8 May 2021

Ninja Foodi Chicken Quarters

by Pete Jautaikis | posted in: Chicken, Poultry | 0

Continuing my love affair with the Ninja Foodi. I’m really getting scrumptious results using the Air Roast feature. I see many postings where an internal temperature of 165°F is called for chicken dark meat (thighs, drumsticks, and/or quarters). But I … Read More

30 Apr 2021

Ninja Foodi Spatchcock Cornish Hen

by Pete Jautaikis | posted in: Poultry | 1

After reading and seeing the results of Air Fry Ovens I decided to see what the fuss is all about and learn for myself if one of these is worth the money. There are so many Air Fry Ovens on … Read More

13 Dec 2020

Smoked Spatchcock Cornish Hens

by Pete Jautaikis | posted in: Chicken, Poultry | 0

Cornish game hen is the USDA-approved name for variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds. The main difference … Read More

28 Nov 2020

Smoked Turkey Vegetable Soup with Orzo Pasta

by Pete Jautaikis | posted in: Poultry, Recipes, Turkey | 0

After enjoying a feast of smoked spatchcock turkey with all the trimmings, grazing on leftovers, relishing the delicious smoked turkey tetrazzini casserole, vacuum sealing/freezing a smoked turkey breast for future use, there is but one other meal of leftover turkey … Read More

27 Nov 2020

Smoked Turkey Tetrazzini with Fresh Broccoli

by Pete Jautaikis | posted in: Poultry, Recipes, Turkey | 0

If you do an internet search on “Smoked Turkey Tetrazzini” you’ll get about 181,000 results. All of them put their own little spin on the recipe but basically, it’s an American dish made with diced smoked turkey and mushroom in … Read More

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Poultry

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