Smoked Chicken Half

posted in: Chicken, Poultry 0

[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] [siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Smoked Chicken Half Defrosted, in the refrigerator, a chicken half and rubbed roasted garlic extra virgin olive oil on and under the skin. Seasoned on and under the skin using Poultry Seasoning found on page 170 … Read More

Smoked Spatchcock Breasts

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[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] [siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Smoked Spatchcock Breasts Costco, packaged under the Kirkland brand, has been growing their own chickens and they’re huge! Spatchcocked a chicken and vacuum sealed the  separated quarters for a future cook. Trimmed the spatchcock chicken breasts … Read More

Ninja Foodi Chicken Quarters

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[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Ninja Foodi Chicken Quarters Continuing my love affair with the Ninja Foodi. I’m really getting scrumptious results using the Air Roast feature. I see many postings where an internal temperature of 165°F is called for chicken dark meat … Read More

Smoked Spatchcock Cornish Hens

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[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget] Smoked Spatchcock Cornish Hens Cornish game hen is the USDA-approved name for variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more … Read More

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