Smokin' Pete's BBQ

28 Nov 2020

Smoked Turkey Vegetable Soup with Orzo Pasta

by Peter Jautaikis | posted in: Poultry, Recipes, Turkey | 0

After enjoying a feast of smoked spatchcock turkey with all the trimmings, grazing on leftovers, relishing the delicious smoked turkey tetrazzini casserole, vacuum sealing/freezing a smoked turkey breast for future use, there is but one other meal of leftover turkey … Read More

27 Nov 2020

Smoked Turkey Tetrazzini with Fresh Broccoli

by Peter Jautaikis | posted in: Poultry, Recipes, Turkey | 0

If you do an internet search on “Smoked Turkey Tetrazzini” you’ll get about 181,000 results. All of them put their own little spin on the recipe but basically, it’s an American dish made with diced smoked turkey and mushroom in … Read More

26 Nov 2020

Smoked Spatchcock 14 lb Turkey

by Peter Jautaikis | posted in: Poultry, Turkey | 0

Ever since I stopped stuffing my turkeys and/or all poultry products (e.g. turkeys, chickens, Cornish hens) I’ve chosen to spatchcock them before smoking and cooking them low-and-slow. The stuffing issue comes down to safety concerns which have to do with … Read More

4 Nov 2020

Hickory Smoked Chicken Breasts

by Peter Jautaikis | posted in: Chicken, Poultry | 0

I love the smell of Hickory in the afternoon! And what better way of enjoying the smell of Hickory than by using the pellets to smoke a couple of huge bone-in and skin-on Chicken Breasts. Picked up some healthy chickens … Read More

6 Jun 2020

Smoked Spatchcock Chicken Breast

by Peter Jautaikis | posted in: Chicken, Poultry | 0

What the heck is a “Spatchcock Chicken Breast”? Most people these days know that to “Spatchcock” a Chicken or a Turkey is to remove the backbone, thus allowing it to be completely opened and flattened. Doing this reduces the cooking … Read More

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