Poultry

What the heck is a “Spatchcock Chicken Breast”? Most people these days know that to “Spatchcock” a Chicken or a Turkey is to remove the backbone, thus allowing it to be completely opened and flattened. Doing this reduces the cooking … Read More

Why is it so hard sometimes to find Chicken Quarters? It’s easy to find Chicken breasts, thighs, wings, drumsticks, even liver but not quarters. Sautéed chicken liver and a sliced chicken heart is to die for but that’s for another … Read More

I can’t remember the last time I smoked a whole or half chicken because Costco rotisserie chickens for under $5 is just too good to pass up. You literally can’t buy a chicken and cook it yourself for that kind … Read More