Hazelnut Wood St Louis Style Ribs & Cuban Black Beans
When smoking a rack of St Louis Style Ribs you need to take it Low-and-Slow … and NEVER, EVER even think about boiling them first!!! For me, ribs are a labor of love. Note the nice smoke ring and balance of this meal fit for a King and Queen or You and your Spouse.
I find that one rack is plenty for the two of us. Found some nice St Louis Ribs at Cash & Carry for $2.89/lb. Ribs came in a pack of 3, each rack weighing about 3 lbs and provided us with 3 meals. Read More
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Hot Smoked Salmon using Hazelnut Wood
Succulent Smoked Salmon normally takes 8 to 12 hours but this recipe provided comparable results in less than 1½ hours on the MAK 2 Star Wood Pellet BBQ Smoker-Grill. Even the most finicky of fish eaters will be asking you for another filet! Read More
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Hazelnut Wood Roasted Half Chicken and Lentils
Roasted Hazelnut Wood Chicken Breast with a side of Lentils and fresh Green Salad. Applied Annie’s Roasted Garlic Extra Virgin Olive Oil and Jans Dry Rub On/Under the Chicken skin. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 350ºF using Hazelnut Blend BBQ Pellets. Took 1 hour and 15 minutes for the Chicken Breast to reach an Internal Temperature of 170ºF. Rested the Chicken under a foil tent for 20 minutes. Read More
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Pork Sirloin Tip Roast : Hazelnut Wood Roasted
A Pork Sirloin Tip Roast, the other white meat, is Extra Lean, 98% Fat Free and only contains 100 Calories per 4 oz serving. Turkey white meat, breast without the skin, by comparison has 150-175 Calories for the same size serving.
Roasted Pork Sirloin Tip Roast served with oven baked potato wedges, and green salad. Read More
