Smoked Pork Sirloin Tip Roast

posted in: Pork 5

Picked up some nice Pork Sirloin Tip Roasts at Costco.  Each weighed in at almost 3 lbs.  Rubbed one of the Sirloin Tip Roasts with Annie’s Roasted Garlic Extra Virgin Olive Oil for the glue and a liberal amount of Plowboys BBQ Bovine Bold.  Wrapped the roast in plastic wrap and placed it overnight in the fridge.  This was my inaugural use of the Bovine Bold Rub and I was anxious to taste the results.

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Hickory Smoked Plowboys BBQ Yardbird Rubbed Half Chicken

posted in: Chicken 0

Costco carries some big fresh Foster Farms Chickens which are too much for the two of us so I’ve started cutting the chickens in half.  Here’s a 2¼ lb Chicken Half which is perfect.  Rubbed the Chicken On/Under the skin with Annie’s Roasted Garlic EVOO for the glue and Plowboys BBQ Yardbird Rub.  Wrapped the Yardbird in plastic wrap and rested it in the fridge for 3 hours to allow the rub to work it’s magic.

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Yoshida Marinaded Hickory Smoked Chicken Thighs

posted in: Chicken 0

Marinaded Fresh Foster Farms Chicken Thighs overnight with Mr Yoshida’s Marinade & Cooking Sauce.  I like to use the marinade on Chicken and Pork.  Works really great with Pork Chops and gives you that great Teriyaki flavor.  Let the marinaded chicken thighs drain while preheating the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 325ºF using Hickory wood BBQ pellets.

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Smoking A Fully Cooked Butt Half Ham

posted in: Pork 16

My contribution to our family Thanksgiving feast this year is Ham.  For years I have always just reheated fully cooked Hickory Smoked Hams in the oven or an 18-Qt Roaster Oven at 350ºF for 15-20 minutes per pound.  The Hams turned out OK but often were dry.  After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself.  The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut!  Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham.

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Organic No-Salt Seasoned Smoked Chicken Half

If you’re needing or choosing to watch your sodium intake and are constantly searching for alternatives you might want to give this new Costco Kirkland Signature Organic No-Salt Seasoning a try.  I’ve tried almost everything off and on but have not found anything that I might want to use on a regular basis until now!

The Organic No-Salt Seasoning is a blend of 21 Organic spices and ingredients consisting of the following:  onion, garlic, carrot, black pepper, red bell pepper, tomato granules, orange peel, parsley, bay leaves, thyme, basil, celery, lemon peel, oregano, savory, mustard seed, cumin, marjoram, coriander, cayenne pepper, citric acid, and rosemary.  Costco is big on organic and as such all ingredients are Organic.

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