Montreal Chicken Seasoned Smoked Thighs

posted in: Chicken 0

Trimmed a few Chicken Thighs of their excess skin and fat not to just make them look pretty but I learned that if you’re not going to eat it you might as well trim it!  Rubbed the Chicken Thighs with some Annie’s Roasted Garlic EVOO for the Glue and seasoned them on/under the skin with Montreal Chicken Seasoning.  Tossed them in the fridge for 3½ hours.

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Hickory Smoked Rack of Pork

posted in: Pork 1

Picked up a Swift Premium Rack of Pork from Costco to smoke with Hickory.  My last Rack of Pork was dry cured for days and turned out great but wanted to Low and Slow Smoke/Cook this Rack at 225ºF to taste the results.  Trimmed excess fat and gray matter.  Rubbed the Rack of Pork with Annie’s Roasted Garlic EVOO for the glue and applied a liberal amount of Jans Dry Rub.  Tossed the Rack into the fridge for 2 hours.

   

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Roasted Chicken Thighs and Potatoes with Butternut Squash

posted in: Chicken 0

The Money $Shot$ … Roasted Chicken Thighs, Baked Potato, with a side of Baked Butternut Squash … This was our first exposure to Baked Butternut Squash and although it turned out scrumptious I think we’ll use it as a substitute for potatoes, rice, or pasta.  The Baked Potato speaks for itself but the two together was a bit much and needed a green salad or other vegetable for the side.  Bon Appétit !!

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