2 Jan 2012

Twice Baked Penne Lasagne

by | posted in: Recipes | 0

Here’s an easy and delicious recipe for leftovers.  Lasagne is a big favorite in my family so I decided to throw together a faux Lasagne with leftover Penne Pasta and Marinara Meat Sauce.  Sprayed a baking dish with Pam and layered leftover Penne Pasta, Marinara Meat Sauce, Low Fat Ricotta Cheese, and Mexican Blend Shredded Cheese.  Repeated the process and into a preheated 350ºF oven for 45 minutes. Read More

30 Dec 2011

Hickory Smoked Head Country Seasoned Pork Sirloin Tip Roast

by | posted in: Pork | 0

Rubbed a 2¾ lb Costco Kirkland Swift Premium Pork Sirloin Tip Roast with Annie’s Roasted Garlic EVOO for the glue and Head Country All Purpose Championship Seasoning.  Wrapped with plastic and into the refrigerator overnight. Read More

30 Dec 2011

Infrared Chicken Drumsticks

by | posted in: Chicken | 2

Char-Broil The Big Easy Infrared Smoker, Roaster and Grill (SRG) is a fantastic poultry cooking machine.  The stainless steel burner generates up to 18,000 BTUs on high, 9000 BTUs on low.  It can fry up to a 25 lb. turkey in the stainless steel cooking chamber using oil-less infrared heat and there’s now 2 models:  Propane and Electric.  I use the propane version. Read More

27 Dec 2011

Chicken Legs, Pork Roast, or Turkey Breast?!

by | posted in: Miscellaneous | 0

Everyone knows that the succulent white meat from a Turkey Breast is probably the leanest and best choice to make if you’re watching your Cholesterol, Calories, Fats, and/or Sodium – Right?  …  NOT !!  …  Being someone who needs to watch all those numbers I decided to check out 3 items I found in my freezer.  This is by no means a scientific test but it opened my eyes and maybe it will help others when they’re making decisions. Read More

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