Smoked Chicken Parmesan Ravioli with Tomato-Alfrado Sauce
Novel way to use leftover Hickory Smoked Chicken Quarters. My first attempt at making Raviolis turned out delicious … ugly but delicious! Another recipe and variations to perfect and add to my repertoire.
Prepared Ravioli Dough from a generic recipe consisting of flour, eggs, salt, and a touch of water in my stand mixer with a paddle till dough ball was formed and kneaded the dough for 5 minutes with the dough hook. Formed the dough in a ball and wrapped it in plastic for 30 minutes. Read More
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18 lbs of Hickory Smoked Pulled Pork Butts – Turbo Recipe
Asked on short notice to provide Pulled Pork for a friend’s event . I was more than happy to oblige and chose the Turbo Method which reduces the formation of bark but not the results and flavor profiles. Pork Butts, like Briskets, will go into a stall when the meat reaches an Internal Temperature of 155-170ºF. Wrapping the Butts in foil accelerates your cooking process through the stall! Read More
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Smoked Meatballs & Fresh Pasta
Mojo Marinaded Roasted Chicken
This Mojo Marinaded Hickory Roasted Chicken will put any Rotisserie Chicken to shame!!
The Marinade Express allows you to marinade in minutes what normally takes hours or days. Marinaded a 5 lb Foster Farms Chicken using Mojo Marinade which has the sweet zest of citrus coupled with the earthy sharpness of garlic, onion, cumin and other spices. Read More
