Hickory Smoked Bone-In Turkey Breast

posted in: Turkey 0

Turkey should be served more often than just on a few holidays.  At our house it’s served year round and it provides many economical meals.  Not only the initial smoked/roasted turkey with all it’s sides but all those wonderful leftover sandwiches, soups, and casseroles.  I always make room in our freezer at holiday time to store the great deals that grocers advertise to get you in the front door.

Everyone naturally levitates to the Brand Name Turkeys, and there’s nothing wrong with that, but are you aware that your chain store grocer in-house brand named turkeys are provided by those same brand named companies that we’re all familiar with.  In our case, our local Savemart brand is Master Cut and I’ve been serving my family and friends many scrumptious meals with this brand name.  Besides, not only are you getting a quality product but you can save a lot of money. This particular 10 lb Bone-In Turkey Breast I smoked was normally priced at $2.19/lb but I paid $0.99/lb and it cost me $10 rather than $21.50.  Be on the lookout during the holidays and right after when grocery stores are liquidating their unsold inventory.  You will find great deals!!  Properly stored a frozen turkey can last many months in the freezer. Read More

Costco Teriyaki Pork Sirloin Tip Roast

posted in: Pork 0

Pork … the other white meat!  Remember that ad campaign?  It actually speaks volumes cause a Pork Sirloin Tip Roast is 98% fat free and only has 100 calories per 4 ounce serving.  I really like the Kirkland Signature Swift Premium Pork Sirloin Tip Roasts sold at Costco.  It comes packaged in a 4-pack with each roast weighing about 2½ pounds.  Perfect for the two of us with just enough leftovers for a few delicious Pork sandwiches.  Who wouldn’t want to sample such a succulent Pork Roast? Read More

Smoked Beef & Pork Meatloaf

posted in: Beef, Pork 0

Once you’ve smoked your favorite Meatloaf you’ll never go back to baking it in your oven!  I would venture to say that almost everyone has their killer recipe and many of them have been passed down from generation to generation.  So I recommend you start with your own recipe or select one of millions you can find online.  My preferred Meatloaf recipe contains 1 lb of lean Hamburger, 1 lb of Jimmy Dean Pork Sausage, 2 Eggs, Medium Onion, Bread Crumbs, Tomato Sauce, and Spices (garlic, garlic salt, seasoned salt & black pepper).  No matter your recipe, like I said … “Once you’ve smoked your favorite Meatloaf you’ll never go back to baking it in your oven!” … Read More

Beef Chuck Roll Pulled Beef

posted in: Beef 0

If you enjoy Pulled Pork as much as my family does then you need to make some Pulled Beef for a delectable change of pace.  Pulled Beef provides a wonderful alternative but is just as versatile as Pulled Pork.  Both make excellent meals, sandwiches, and can be used in most Mexican dishes like enchiladas, tacos, Tostadas, and any and all recipes calling for shredded beef.  Pulled Beef is essentially prepared the same way you would prepare Pulled Pork.  So dust off your favorite method and enjoy some wondrous dishes and casseroles. Read More

Char Broil SRG Roasted Chicken Breast & Baked Potatoes

posted in: Chicken 0

The Char Broil Big Easy Smoker Roaster & Grill, SRG, is an outdoor Infrared cooking machine!  Cooking with the SRG does not require charcoal or oil but uses propane instead.  There are no flare ups from an Infrared cooking system.  I have used time tested recipes for Baked Potatoes and Chicken for quite a while now and once you’ve been exposed to and taste tested the end products you’ll agree that the reputation of this SRG unit is well founded. Read More

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