Pecan Smoked Pork Loin Roast

Snelly’s pork loin smoke inspired me to smoke one using my new Frog Mats.  Even after doing a little research on the forum I was still a little reluctant to pull the loin at 150º – 155º.  A few have … Read More

Hickory Smoked Pork Chops

Decided to smoke something to test my new motor in the smoke generator.  Had some pork chops in the freezer.  Sprinkled a little Pappy’s and garlic powder.  Next time I think I’ll cure them. Here they are after 2 hours … Read More

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