Apple Smoked Canadian Bacon

posted in: Pork 0

Just finished slicing and vacuum packing a 4lb Apple smoked Pork Loin transformed into a luscious Canadian Bacon.  I used the Habanero Smoker Canadian Bacon – Dry Cure recipe which you can find at  http://www.susanminor.org/forums/showthread.php?311-Canadian-Bacon Picked up a 4lb Pork … Read More

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