Pork

Have smoked Pork Butts to 195º – 205ºF for Pulled Pork and will continue to do so.   But decided this time to take the Pork Butt off at 175ºF and serve it up for dinner as a Sliced Smoked … Read More

For our Weekly Dinner/Pinochle Party I chose to Smoke some Pork Loin Backribs I picked up at Costco.  I have used Carolina Treet (CT) Cooking Barbecue Sauce on Pork Butts, Turkeys, and Chicken but never on Ribs until last night. … Read More

I was asked to provide the Pulled Pork for our Family Easter Meal being hosted at our Son’s house for 15 people.  A request I was honored to accept.  Bought four 10-lb Boneless Shoulder Butts at a nice price of … Read More

After a lot of research on different Forums I chose to cook a few racks of Pork Loin Backribs at 250º rather than the 225º I normally use.  Dusted with some Fagundes Seasoning Preheated the MAK 2 Star to 250º … Read More

Found a nice 5lb Rack of Pork, Bone In, at Costco and decided to cure and smoke it with Hickory.  Found some Hi Mountain Buckboard Bacon Cure at Bass Pro Shop but didn’t know how long to cure it.  I … Read More