Canadian Bacon

posted in: Pork 0

Just finished smoking a 3 lb Pork Loin Canadian Bacon.  Wrapped tightly in plastic wrap and will sit in the fridge for 2 days as per the Habanero Smoker Canadian Bacon – Dry Cure recipe http://www.susanminor.org/forums/showthread.php?311-Canadian-Bacon This is my first … Read More

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