Pork

First shot at a couple of 6 lb Pork Shoulder Boston Butts using my MAK 2 Star Pellet Grill.  Rubbed the Butts with Carolina Treet and John Henry’s Texas Pig Rub.  Wrapped in plastic and set in fridge overnight Took … Read More

Picked up some Pork Loin Backribs at Costco for my 1st of many rib cooks on the MAK 2 Star General.  Nice and simple – dusted them with some Fagundes Seasoning. Slapped them on the grill at  225º and used … Read More

Just finished slicing and vacuum packing a 4lb Apple smoked Pork Loin transformed into a luscious Canadian Bacon.  I used the Habanero Smoker Canadian Bacon – Dry Cure recipe which you can find at  http://www.susanminor.org/forums/showthread.php?311-Canadian-Bacon Picked up a 4lb Pork … Read More

Took a 4 lb Pork Loin and stuffed it with homemade breakfast sausage, mushrooms, celery, Mexican blend shredded cheese, and cabbage.  I’m a big fan of cabbage and wanted to see what it would look and taste like. Cooked the … Read More

Checked my little Black Book of smokes and was shocked to learn that I hadn’t smoked any Ribs for 5 months!!  How does one go 5 months without some good old ribs?  Found some laying around the freezer so decided … Read More