Pork

It was time to get off my Butt  so I picked up a nice 8.59lb Pork Shoulder Roast from my local butcher, Fagundes Meats,  for my 1st Pulled Pork.  Using my Bradley® Electric Smoker at 225ºF with 5 hours of … Read More

Picked up a 4 lb Pork Loin the other day from my local butcher, Fagundes Meats in Manteca, CA  and while buying it I asked him if he would butterfly it for me so that I could stuff the Loin … Read More

Just finished smoking a 3 lb Pork Loin Canadian Bacon.  Wrapped tightly in plastic wrap and will sit in the fridge for 2 days as per the Habanero Smoker Canadian Bacon – Dry Cure recipe http://www.susanminor.org/forums/showthread.php?311-Canadian-Bacon This is my first … Read More

Snelly’s pork loin smoke inspired me to smoke one using my new Frog Mats.  Even after doing a little research on the forum I was still a little reluctant to pull the loin at 150º – 155º.  A few have … Read More