Used my favorite Meatloaf recipe: 1½ lbs of Ground Beef, 1 lb of Jimmy Dean Sausage, sautéd onions, red peppers, garlic, spices, Italian Bread Crumbs, eggs, and Tomato Sauce. Formed 2 loaves and into a preheated 350ºF MAK 2 Star … Read More
A scrumptious moist Apple injected Teriyaki marinaded Pork Loin Chop with a portion of homemade Mac & Cheese served with a side of steamed Broccoli, Cauliflower, and a few Brussels Sprouts.
These days Pork is reared to be so lean that flavor brining is a great way to improve the flavor, texture, and moisture content. This can be achieved by curing the meat in a moderately salty solution for a few … Read More
If you shop at a Costco outlet you’ve probably seen what they call “Boneless Pork Top Loin Chops”. Over the years I’ve done many things with them but this was my first experience at Injecting the Loin Chops. Chose to … Read More
You can’t go wrong with Pulled Pork! So when my daughter-in-law said she wanted some of my Hickory Smoked Pulled Pork for her Birthday I couldn’t refuse! Slathered two 5 lb Boneless Shoulder Pork Butts with a bountiful amount of … Read More