Canadian Bacon

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Just finished smoking a 3 lb Pork Loin Canadian Bacon.  Wrapped tightly in plastic wrap and will sit in the fridge for 2 days as per the Habanero Smoker Canadian Bacon – Dry Cure recipe This is my first … Read More

Hickory Smoked Pork Chops

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Decided to smoke something to test my new motor in the smoke generator.  Had some pork chops in the freezer.  Sprinkled a little Pappy’s and garlic powder.  Next time I think I’ll cure them. Here they are after 2 hours … Read More

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