Canadian Bacon

posted in: Pork | 0

Just finished smoking a 3 lb Pork Loin Canadian Bacon.  Wrapped tightly in plastic wrap and will sit in the fridge for 2 days as per the Habanero Smoker Canadian Bacon – Dry Cure recipe http://www.susanminor.org/forums/showthread.php?311-Canadian-Bacon This is my first … Read More

Hickory Smoked Pork Chops

posted in: Pork | 0

Decided to smoke something to test my new motor in the smoke generator.  Had some pork chops in the freezer.  Sprinkled a little Pappy’s and garlic powder.  Next time I think I’ll cure them. Here they are after 2 hours … Read More

1 22 23 24 25