My contribution to our family Thanksgiving feast this year is Ham. For years I have always just reheated fully cooked Hickory Smoked Hams in the oven or an 18-Qt Roaster Oven at 350ºF for 15-20 minutes per pound. The Hams … Read More
Picked up a Swift Premium Rack of Pork from Costco to smoke with Hickory. My last Rack of Pork was dry cured for days and turned out great but wanted to Low and Slow Smoke/Cook this Rack at 225ºF to … Read More
Used my favorite Meatloaf recipe: 1½ lbs of Ground Beef, 1 lb of Jimmy Dean Sausage, sautéd onions, red peppers, garlic, spices, Italian Bread Crumbs, eggs, and Tomato Sauce. Formed 2 loaves and into a preheated 350ºF MAK 2 Star … Read More
A scrumptious moist Apple injected Teriyaki marinaded Pork Loin Chop with a portion of homemade Mac & Cheese served with a side of steamed Broccoli, Cauliflower, and a few Brussels Sprouts.
These days Pork is reared to be so lean that flavor brining is a great way to improve the flavor, texture, and moisture content. This can be achieved by curing the meat in a moderately salty solution for a few … Read More