A scrumptious moist Apple injected Teriyaki marinaded Pork Loin Chop with a portion of homemade Mac & Cheese served with a side of steamed Broccoli, Cauliflower, and a few Brussels Sprouts.
Injected some Costco Boneless Pork Loin Chops with Apple Juice, then marinaded the injected Loin Chops in Mr Yoshida’s Marinade and Cooking Sauce overnight in the fridge. Granite counter top is covered with plastic wrap for safety and easy cleanup. The sides of Mac & Cheese and steamed vegetables are prepped and ready.
Preheated the MAK 2 Star General Wood Pellet BBQ Smoker-Grill with a 50/50 mix of Apple and Hickory wood BBQ pellets to 325ºF. Removed the Pork Loin Chops from the fridge 30 minutes before starting. The Internal Temperature of the Chops started at 61º. Cooked the Pork Loin Chops to an Internal Temperature of 160ºF. Took 55 minutes at 325ºF. Baked the Mac & Cheese for 50 minutes at 350ºF in the oven and it took about 25 minutes to steam the Broccoli, Brussels Sprouts, and Cauliflower.
The Money $Shot$ … A scrumptious moist Apple injected Teriyaki marinaded Pork Loin Chop with a portion of Mac & Cheese served with a side of steamed Broccoli, Cauliflower, and a few Brussel Sprouts … Bon Appétit !!
Leave a Reply