Peter Jautaikis, Author at Smokin' Pete's BBQ

2 Jan 2012

Pecan Smoked Brined Bone-In Turkey Breast

by Peter Jautaikis | posted in: Turkey | 0

Once you’ve brined a Turkey you’ll never go back!! I love the Christmas Holidays cause you can find some great bargains on Turkeys. Got me this 9 lb $18 Bone-In Turkey Breast for $9.

2 Jan 2012

Twice Baked Penne Lasagne

by Peter Jautaikis | posted in: Recipes | 0

Here’s an easy and delicious recipe for leftovers. Lasagne is a big favorite in my family so I decided to throw together a faux Lasagne with leftover Penne Pasta and Marinara Meat Sauce. Sprayed a baking dish with Pam and … Read More

30 Dec 2011

Hickory Smoked Head Country Seasoned Pork Sirloin Tip Roast

by Peter Jautaikis | posted in: Pork | 0

Rubbed a 2¾ lb Costco Kirkland Swift Premium Pork Sirloin Tip Roast with Annie’s Roasted Garlic EVOO for the glue and Head Country All Purpose Championship Seasoning. Wrapped with plastic and into the refrigerator overnight.

30 Dec 2011

Infrared Chicken Drumsticks

by Peter Jautaikis | posted in: Chicken | 2

Char-Broil The Big Easy Infrared Smoker, Roaster and Grill (SRG) is a fantastic poultry cooking machine. The stainless steel burner generates up to 18,000 BTUs on high, 9000 BTUs on low. It can fry up to a 25 lb. turkey in … Read More

27 Dec 2011

Chicken Legs, Pork Roast, or Turkey Breast?!

by Peter Jautaikis | posted in: Miscellaneous | 0

Everyone knows that the succulent white meat from a Turkey Breast is probably the leanest and best choice to make if you’re watching your Cholesterol, Calories, Fats, and/or Sodium – Right? … NOT !! … Being someone who needs to … Read More

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Author Archives: Peter Jautaikis

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