Apple/Pecan Smoked Turkey Breast
Just finished devouring the best turkey I and DW have ever eaten. It was so moist and flavorful that words can’t do it justice. Yes, I smoked it in my OBS. A while back I asked for information on how … Read More
Just finished devouring the best turkey I and DW have ever eaten. It was so moist and flavorful that words can’t do it justice. Yes, I smoked it in my OBS. A while back I asked for information on how … Read More
Decided to smoke something to test my new motor in the smoke generator. Had some pork chops in the freezer. Sprinkled a little Pappy’s and garlic powder. Next time I think I’ll cure them. Here they are after 2 hours … Read More
Just finished my 1st Pork Loin Backribs smoke and used the 3-2-1 method. Used my Bradley smoker at a temperature of 225ºF. 3 hours with Hickory smoke – 2 hours wrapped in foil lathered with apple juice – 1 hour … Read More