Peter Jautaikis, Author at Smokin' Pete's BBQ

13 Nov 2010

Mies Oven Baked Chicken Legs

by Peter Jautaikis | posted in: Chicken | 0

After reading all the excitement being generated by Mies All Purpose Breading I purchased some Mies and chose Chicken Legs (my Grandchildren’s favorite) for my first recipe. Decided to bake them in the oven rather than grilling cause I figured … Read More

5 Nov 2010

Smoked Tri-Tip … 140º vs 150ºF

by Peter Jautaikis | posted in: Beef | 0

First let me say that taking a Tri-Tip to an IT of 150º followed by a 45 minute FTC might be sacrilegious to many but SWMBO had a small issue when I pulled my last Tri-Tip with an IT of … Read More

4 Nov 2010

Hickory Smoked Chicken using Vertical Chicken Roaster

by Peter Jautaikis | posted in: Chicken | 0

Needed a Guinea Pig chicken for my trial run at using Jans Dry Rub so I picked up a little 5 ¼ lb bird for my victim. Notice the fresh mixed bag of rub and the Vertical Chicken Roaster being … Read More

3 Nov 2010

Jan’s Dry Rub recipe

by Peter Jautaikis | posted in: Sauces, Rubs | 1

Jan and Larry (known as KyNola on many BBQ/Smoking/Cooking Forums) live in Kentucky and here in Larry’s words is how Jan developed her Dry Rub … My friend has a commercial BBQ restaurant and gave me some of his rub. … Read More

1 Nov 2010

Smoked Chicken Leg Quarters using Johnny’s Garlic Spread

by Peter Jautaikis | posted in: Chicken | 0

I was having smoking withdrawals so I decided to check out my local SaveMart for something to smoke. Ran across some fresh Foster Farms Chicken Leg Quarters for $4. Figured it was too good to pass up! For my impromptu … Read More

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Author Archives: Peter Jautaikis

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