Peter Jautaikis, Author at Smokin' Pete's BBQ

12 Oct 2013

Low Carb Roasted Chicken Thighs & Sides

by Peter Jautaikis | posted in: Chicken, Low Carb Recipes | 0

A Roasted Chicken Thigh, faux rice, zucchini squash casserole, and deviled eggs will more than entertain your pallet and keep you comfortably on the path of limiting your carbohydrates. Trimmed 3 fresh Foster Farms Chicken Thighs of excess skin & … Read More

10 Oct 2013

Smoked Herb Turkey Roast

by Peter Jautaikis | posted in: Low Carb Recipes, Turkey | 2

Smoking, Roasting, Baking, Grilling meats, poultry, cheese, and seafood is a wonderful way to provide protein for a Low Carbohydrate lifestyle. It’s a great way to marry my smoking hobby with our decision to eat low carb meals. Chose a … Read More

8 Oct 2013

Low Carb Meatballs á la Pizza Mozzarella

by Peter Jautaikis | posted in: Beef, Low Carb Recipes | 0

Like everyone who is choosing a Low Carbohydrate lifestyle I am always looking for new recipes to add to my repertoire in order to provide exciting alternatives to our daily menu. Nothing worse than finding yourself in a rut where … Read More

2 May 2013

Brined Roasted Chicken Quarters

by Peter Jautaikis | posted in: Chicken | 0

Found some Chicken Quarters at my local grocery store for 88¢/lb … couldn’t pass them up. Three meals for the two of us for under $5 … doesn’t get any better than this!! Brine: ½ gallon water ½ cup sugar … Read More

5 Apr 2013

Traeger PTG Hot Smoked Salmon

by Peter Jautaikis | posted in: Fish | 0

Marinaded 8 ounce Costco Atlantic Farmed Salmon with Mr Yoshida’s Traditional Teriyaki for 8 hours. Patted dry and allowed the filets to dry in the refrigerator overnight. This allows the Salmon to form pellicles before hot smoking.

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Author Archives: Peter Jautaikis

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