Brined Roasted Chicken Quarters

posted in: Chicken 0

Found some Chicken Quarters at my local grocery store for 88¢/lb … couldn’t pass them up.  Three meals for the two of us for under $5 … doesn’t get any better than this!!


  • ½ gallon water
  • ½ cup sugar
  • ¼ cup pickling salt
  • 1 cup Mr Yoshida’s Teriyaki Marinade & Cooking sauce
  • 3 tsp Garlic Juice ( 1 tsp = ½ clove )
  • 3 Tbsp Poultry Seasoning (thyme, sage, marjoram, rosemary, black pepper, nutmeg)
  • ¼ cup Extra Virgin Olive Oil

Brine Chicken Quarters in the fridge for 5 hours.  Allow to drain/dry on rack while preheating MAK 2 Star to 350ºF for 30 minutes using Pacific Pellet Gourmet Hickory BBQ pellets.  Cooked at 350ºF for approximately 1¼ hours until IT reached 180ºF.  Rested under foil tent for 20 minutes before serving … Scrumptious !!!


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