Found some Chicken Quarters at my local grocery store for 88¢/lb … couldn’t pass them up. Three meals for the two of us for under $5 … doesn’t get any better than this!!
Brine:
- ½ gallon water
- ½ cup sugar
- ¼ cup pickling salt
- 1 cup Mr Yoshida’s Teriyaki Marinade & Cooking sauce
- 3 tsp Garlic Juice ( 1 tsp = ½ clove )
- 3 Tbsp Poultry Seasoning (thyme, sage, marjoram, rosemary, black pepper, nutmeg)
- ¼ cup Extra Virgin Olive Oil
Brine Chicken Quarters in the fridge for 5 hours. Allow to drain/dry on rack while preheating MAK 2 Star to 350ºF for 30 minutes using Pacific Pellet Gourmet Hickory BBQ pellets. Cooked at 350ºF for approximately 1¼ hours until IT reached 180ºF. Rested under foil tent for 20 minutes before serving … Scrumptious !!!
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