Peter Jautaikis, Author at Smokin' Pete's BBQ

22 Dec 2020

Smoked New York Strip

by Peter Jautaikis | posted in: Beef | 0

Smoked New York Strip to a perfect medium rare served with an ample portion of Loaded Slow-Cooker Potatoes and a side of corn … does it get any better than that? I think not! Since there’s only the two of … Read More

13 Dec 2020

Smoked Spatchcock Cornish Hens

by Peter Jautaikis | posted in: Chicken, Poultry | 0

Cornish game hen is the USDA-approved name for variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds. The main difference … Read More

11 Dec 2020

Smoked Sirloin Pork Roast

by Peter Jautaikis | posted in: Pork | 0

A Sirloin Pork Roast comes from the whole boneless pork loin which is a primal cut of meat that runs between the back legs and shoulder. It weights about 10 pounds and is the leanest part of the animal. The … Read More

8 Dec 2020

Smoked Peeled Tri Tip Roast

by Peter Jautaikis | posted in: Beef | 1

One can never get too much of a good thing and Smoked Tri Tip Roast is one of those items. We love it so much that we buy our Tri Tips peeled in bulk. Peeled tri tips have the fat … Read More

30 Nov 2020

Hickory Smoked Pork Spare Ribs

by Peter Jautaikis | posted in: Pork | 1

Sometimes a picture is worth a thousand words … Take the above picture of succulent Hickory Smoked Pork Spare Ribs cooked to perfection!! I know a smoke ring doesn’t alter the delicious taste of a spare rib but it sure … Read More

« 1 2 3 4 5 6 7 … 107 »

Author Archives: Peter Jautaikis

Share this with your friends:

Share this with your friends:

Share this with your friends:

Share this with your friends:

Share this with your friends: