Peter Jautaikis, Author at Smokin' Pete's BBQ

8 May 2021

Ninja Foodi Chicken Quarters

by Peter Jautaikis | posted in: Chicken, Poultry | 0

Continuing my love affair with the Ninja Foodi. I’m really getting scrumptious results using the Air Roast feature. I see many postings where an internal temperature of 165°F is called for chicken dark meat (thighs, drumsticks, and/or quarters). But I … Read More

5 May 2021

Ninja Foodi Low Carb Cod & Shrimp Casserole

by Peter Jautaikis | posted in: Fish, Low Carb Recipes, Seafood | 0

Ninja Foodi Low Carb Cod & Shrimp Casserole Cod and Shrimp Cod, Shrimp, Onions & Mushrooms Cod and Shrimp CasseroleFor the complete Low Carb Cod & Shrimp Casserole recipe Ingredients and Directions visit my previous post with all the details … Read More

3 May 2021

Ninja Foodi Atlantic Salmon

by Peter Jautaikis | posted in: Fish, Seafood | 0

Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: Chinook (King), Coho (Silver), Pink, Sockeye (Red), and Chum salmon. They begin their lives in freshwater streams, lakes, rivers and migrate to the sea … Read More

2 May 2021

Ninja Foodi Pork Loin Rib Roast

by Peter Jautaikis | posted in: Pork | 1

You can save a substantial amount of money when you buy a whole boneless pork loin and customize cutting it yourself. I prefer buying my pork loins from Costco, trimming any excess fat and silver skin, and cutting my own … Read More

30 Apr 2021

Ninja Foodi Spatchcock Cornish Hen

by Peter Jautaikis | posted in: Poultry | 2

After reading and seeing the results of Air Fry Ovens I decided to see what the fuss is all about and learn for myself if one of these is worth the money. There are so many Air Fry Ovens on … Read More

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Author Archives: Peter Jautaikis

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