Smoked Meatloaf
Have you ever heard the old saying … “This ain’t your Mama’s Meatloaf”. I’ve seen it over the years on cooking Forums and I’m still trying to figure out a recipe for my Mama’s Meatloaf. I do know that I’ve … Read More
Have you ever heard the old saying … “This ain’t your Mama’s Meatloaf”. I’ve seen it over the years on cooking Forums and I’m still trying to figure out a recipe for my Mama’s Meatloaf. I do know that I’ve … Read More
For my Smoked Pulled Pork Butt I have always trim off the fat cap. Like many other Pitmasters, I used to trim the fat cap down to a ¼ inch, barbecue low-and-slow for countless hours, and Foil Towel Cooler (FTC) … Read More
Why is it so hard sometimes to find Chicken Quarters? It’s easy to find Chicken breasts, thighs, wings, drumsticks, even liver but not quarters. Sautéed chicken liver and a sliced chicken heart is to die for but that’s for another … Read More
This Cod and Shrimp Recipe is a decadent seafood main dish that will more than please any fish and shrimp lover. If you’re watching your carbs, then this quick and easy rich creamy recipe is ideal for you. What could … Read More
For years, I’ve enjoyed the convenience of smoking small 3 pound Sirloin Tip Pork Roasts. Historically, I have purchased my Sirloin Tip Pork Roasts at Costco. Costco used to always carry Swift Premium Pork Sirloin Tip Roasts (package of 4 … Read More