Half & Half Smoked Spatchcock Chicken
The Yin and Yang of Chicken … How about a Spatchcock Chicken with off-setting seasoning/rubs to please different tastes! First things first … which spices to use? So many choices, so few chickens … Decided to use Roasted Garlic EVOO for the glue on/under the skin with Fagundes Seasoning for the Yin and Plowboys BBQ Yardbird Rub for the Yang. The best of both worlds!! Wrapped the spatchcocked chicken with plastic wrap and refrigerated for 4 hours.
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Mr Yoshida’s Marinated Pork Sirloin Tip Roast
Have enjoyed Mr Yoshida’s Marinade & Cooking Sauce with Chicken, and Pork Chops so decided to marinade a 2½ lb Costco Pork Sirloin Tip Roast for 24 hours. Enhanced the marination with a liberal dash of Plowboys BBQ Bovine Bold. Wrapped the Ziplock marinating Pork Sirloin Tip Roast tightly with plastic wrap and rotated the roast every 8 hours.
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Alder Smoked Salmon in Wood BBQ Pellet Smoker-Grill
We all prefer Fresh Salmon but when in a pinch, Atlantic Skinless Farmed Salmon from Costco serves it’s purpose. Each filet is individually wrapped and average 7 oz portions. Unlike a white fish salmon has a lot of natural oils and I prefer to just lightly season the filets before smoking/cooking them. Read More
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Smoked Marinaded Chicken Drumsticks
Marinaded Fresh Foster Farms Chicken Drumsticks using Mr Yoshida’s Marinade & Cooking Sauce, Grill Masters Montreal Chicken Seasoning and the Marinade Express. For superior results I pierced the skins of the drumsticks to allow the vacuum and marinade to penetrate. Read More
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Hickory Smoked Half Chicken with Asparagus
I find that buying chickens on sale, removing the backbone, halving, seasoning, vacuum sealing, and freezing for future use is a great way to not only save money but time. Here’s one of those thawed Chicken Halves rubbed with Annie’s Roasted Garlic EVOO on and under the skin and seasoned with Jans Dry Rub. Read More
