Smokin' Pete's BBQ

7 Apr 2019

Low Carb Beef and Pork Shepherd’s Pie

by Peter Jautaikis | posted in: Beef, Low Carb Recipes, Pork | 0

This Low Carb Beef and Pork Shepherd’s Pie is my tweak on the old classic recipe topped with a cheesy mashed cauliflower instead of the traditional mashed potato variation. I chose to use a combination of ground beef and pork … Read More

27 Mar 2019

Low Carb Hickory Smoked Meatloaf

by Peter Jautaikis | posted in: Beef, Low Carb Recipes, Pork | 0

This Low Carb Hickory Smoked Meatloaf turned out delicious and extremely simple to make. Tweaked my normal meatloaf recipe to minimize carbs and I was pleasantly surprised to find that the flavor profiles didn’t suffer. Served the meatloaf with a … Read More

24 Dec 2018

Hickory Smoked Mini Meatloaves

by Peter Jautaikis | posted in: Beef, Pork | 2

Hickory Smoked Mini Meatloaves – Ever since my first meatloaf in a wood pellet smoker-grill I’ve smoked too many of them to count. I’ve done two pounders, 1 pounders, and now I’ve added mini meatloaves to that list. Right now … Read More

22 Dec 2018

Smoked Dry Rubbed Tri Tip Steak

by Peter Jautaikis | posted in: Beef | 8

Smoked Dry Rubbed Tri Tip Steak – Over the last few decades I’ve cooked and been part of cooking hundreds if not thousands of Tri Tips either at home, on the road with my RV, and as a member of … Read More

17 Jul 2018

Smoked New York Strip Loin

by Peter Jautaikis | posted in: Beef | 0

Why is it called a ‘New York Strip Loin’? … Delmonico’s Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its … Read More

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