Low Carb Beef and Pork Shepherd’s Pie

Low Carb Beef and Pork Shepherd's Pie
Low Carb Beef and Pork Shepherd's Pie

Low Carb Beef and Pork Shephard’s Pie

This Low Carb Beef and Pork Shepherd's Pie is my tweak on the old classic recipe topped with a cheesy mashed cauliflower instead of the traditional mashed potato variation. I chose to use a combination of ground beef and pork sausage for that extra twist.


  • 1 lb 80/20% ground beef
  • 1 lb Jimmy Dean Pork sausage
  • 1 batch of cheesy mashed cauliflower
  • 1 medium red onion, diced
  • 16 oz baby bella mushrooms, sliced
  • 1/2 cup beef broth
  • 2/3 cup sour cream
  • 1/3 cup mascarpone cheese
  • 2 Tbsp butter
  • 3 tsp soy sauce
  • 1 tsp granulated garlic
  • 1/2  tsp garlic salt
  • 1/2 tsp black pepper


  • Preheat oven to 400ºF
  • Spray 9 x 13 casserole dish with nonstick spray
  • Brown the ground beef, pork sausage, onion, and mushrooms in a large frying pan
    • Use medium-high heat
    • Season with garlic, salt, and pepper
  • Combine remaining ingredients in a large bowl except the cheesy mashed cauliflower
    • Add the meat mixture, vegetables and mix until well combined
  • Pour the mixture into the casserole dish and spread evenly
  • Bake at 400ºF for 35 minutes until mashed cauliflower is golden brown
  • Rest for 5 minutes before serving

Serve with a nice green salad

Low Carb Shepherd's Pie
Low Carb Shepherd's Pie

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