Beef

Got me a 4.3lb Chuck Roast from my local butcher, Fagundes Meats.  It was about 1.3″ thick. Slathered it with Mustard and some Fegundes Seasoning.  OBS preheated to 225º.  3 hours of Jim Beam smoke.  In at 6:45AM.  The Ambient … Read More

First let me say that taking a Tri-Tip to an IT of 150º followed by a 45 minute FTC might be sacrilegious to many but SWMBO had a small issue when I pulled my last Tri-Tip with an IT of … Read More

First let me say that I love Corned Beef and Cabbage and have always simmered my Corned Beef for hours before preparing the cabbage, onions, carrots, and potatoes.  I have never cooked a Corned Beef in the oven so I … Read More

Got the Tri-Tip ready for tomorrow with an initial rub of Annie’s Roasted Garlic EVOO and then with a mix of 50% Montreal Steak Seasoning and 50% Johnnies Garlic Spread & Seasoning.  Never used this rub before but it should … Read More