Beef

First let me say that I love Corned Beef and Cabbage and have always simmered my Corned Beef for hours before preparing the cabbage, onions, carrots, and potatoes.  I have never cooked a Corned Beef in the oven so I … Read More

Got the Tri-Tip ready for tomorrow with an initial rub of Annie’s Roasted Garlic EVOO and then with a mix of 50% Montreal Steak Seasoning and 50% Johnnies Garlic Spread & Seasoning.  Never used this rub before but it should … Read More