For our Weekly Dinner/Pinochle Party I had a hankering for some ‘Comfort Food’. So I gathered up some ingredients and decided to make us a small Meatloaf with Mashed Taters and a side of veggies. My favorite meatloaf recipe calls … Read More
Years ago a good friend’s Dad always referred to Hamm’s Beer as “The Nectar of the gods … “. I only mention this cause I have it from good authority that using Hamm’s Beer as the glue and some Fagundes … Read More
Our friends brought me a 12.5 lb Beef Ribeye Whole Boneless Roast to play with! Have never done one so looking forward to the experience and what better way than to have one dropped in your lap Portioned the Ribeye … Read More
After weeks of rain and strong winds I took advantage of the brief reprieve to do some Teriyaki Jerky in the OBS and a smoked Tri-Tip on the MAK 2 Star. Picked up 10 lbs of ¼” sliced, against the … Read More
Found a nice sale on a Boneless Beef Chuck Cross Rib Roast – 4 lb @ $1.99/lb – so I decided to try Braising the Roast in the MAK. Elevated the Roast in a pan and used some Coors Light. … Read More
