Peter Jautaikis, Author at Smokin' Pete's BBQ

15 Aug 2012

Smoked Pulled Chicken & Hash Brown Potato Casserole

by Peter Jautaikis | posted in: Recipes | 0

We all find ourselves with leftover pulled Chicken now and then … whether it’s from a Rotisserie, Baked, Roasted, BBQ, Smoked or any multitude of other Chicken recipes. The question is – what to do with it? I, like most, … Read More

14 Aug 2012

Stuffed Red Bell Peppers on MAK 2 Star Wood Pellet Smoker-Grill

by Peter Jautaikis | posted in: Recipes | 0

The tightly digitally controlled cooking temperatures of the MAK 2 Star Wood Pellet BBQ Smoker-Grill allows it to easily function as a Convection Oven fueled with your favorite flavor/brand of BBQ Wood Pellets. The MAK imparts heat assisted by fans … Read More

6 Aug 2012

$4 Smoked 14lb Spatchcock Turkey

by Peter Jautaikis | posted in: Turkey | 0

Yup, you gotta love it when you check out the frozen section in your local grocery store and you find a “Special Today” sale … Found this 14.4 lb Turkey for $4.18 … Couldn’t pass it up so I bought … Read More

30 Jul 2012

Hickory Smoked Chicken Quarters

by Peter Jautaikis | posted in: Chicken | 0

I’ve often wondered why Chicken Legs (drumsticks) and/or Thighs are always higher priced than Chicken Quarters since the quarter is a leg and thigh!? Guess they have to charge extra to separate the two pieces! Found some Chicken Quarters for … Read More

25 Jul 2012

Hickory Smoked Yoshida’s Chicken Breasts

by Peter Jautaikis | posted in: Chicken | 0

Marinaded a couple of bone-in Chicken Breasts with Mr Yoshida’s Marinade & Cooking Sauce and McCormick Grill Mates Montreal Chicken Seasoning. After applying the marinade and seasoning, I threw them in the freezer for future use. Defrosted the breasts in … Read More

« 1 … 71 72 73 74 75 76 77 … 107 »

Author Archives: Peter Jautaikis

Share this with your friends:

Share this with your friends:

Share this with your friends:

Share this with your friends:

Share this with your friends: