Peter Jautaikis, Author at Smokin' Pete's BBQ

18 Sep 2012

Hickory Smoked Pulled Beef – Neck Off Chuck Roll

by Peter Jautaikis | posted in: Beef | 0

After Smoking and enjoying many traditional Pulled Pork Butts I decided it was time to try my hand at Smoked Pulled Beef. Started with a 20 pound USDA Select Boneless Beef Neck Off Chuck Roll from Cash & Carry. At $2.59/lb … Read More

16 Sep 2012

Smoked Turkey Tetrazzini Casserole

by Peter Jautaikis | posted in: Recipes, Turkey | 0

Want to incorporate your delectable Apple Smoked Turkey leftovers? Then indulge in a creamy Tetrazzini Casserole packed with fresh vegetables, chopped turkey, and spaghetti. The recipe consists of leftover smoked turkey, sautéd celery, asparagus, and mushrooms mixed with cooked spaghetti, … Read More

15 Sep 2012

Apple Smoked Turkey Halves

by Peter Jautaikis | posted in: Turkey | 0

I’ve Smoked Turkeys Whole, spatchcocked, Bone-In Breast, Roasts, Drumsticks, and Wings but until now I’d never Smoked Turkey Halves. After all, Turkey need not be for Holidays only and variety is the spice of life!

13 Sep 2012

Apple Smoked Chicken Thighs & Twice Baked Potatoes

by Peter Jautaikis | posted in: Chicken | 0

When it comes to Barbecue, Low-and-Slow method not to be confused with Grilling, it normally takes advance planning and an amount of prep work. Took an hour at 325ºF to prepare this delectable Apple Smoked Chicken Thigh dinner but the … Read More

11 Sep 2012

Smoked St Louis Ribs

by Peter Jautaikis | posted in: Pork | 0

Is there anything better than a rack of Hickory Smoked St Louis Style Ribs? I think not!! Well, maybe a rack of Baby Backs or some succulent Pulled Pork Butt … but that’s for another day. A few say that … Read More

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Author Archives: Peter Jautaikis

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