Peter Jautaikis, Author at Smokin' Pete's BBQ

30 May 2020

Smoked Pork Tenderloin

by Peter Jautaikis | posted in: Pork | 0

Smoked Pork TenderloinResting Pork TenderloinSliced Pork TenderloinSmoked Pork TenderloinIf you’ve never enjoyed moist, tender slices of Smoked Pork Tenderloin then you’ve missed out on a delicacy fit for royalty and/or family & friends. So tender you literally will be able … Read More

28 May 2020

Smoked Meatloaf

by Peter Jautaikis | posted in: Beef, Pork | 1

Have you ever heard the old saying … “This ain’t your Mama’s Meatloaf”. I’ve seen it over the years on cooking Forums and I’m still trying to figure out a recipe for my Mama’s Meatloaf. I do know that I’ve … Read More

22 May 2020

Smoked Pulled Pork Butt

by Peter Jautaikis | posted in: Pork | 4

For my Smoked Pulled Pork Butt I have always trim off the fat cap. Like many other Pitmasters, I used to trim the fat cap down to a ¼ inch, barbecue low-and-slow for countless hours, and Foil Towel Cooler (FTC) … Read More

21 May 2020

Smoked Chicken Quarters

by Peter Jautaikis | posted in: Chicken, Poultry | 0

Why is it so hard sometimes to find Chicken Quarters? It’s easy to find Chicken breasts, thighs, wings, drumsticks, even liver but not quarters. Sautéed chicken liver and a sliced chicken heart is to die for but that’s for another … Read More

19 May 2020

Cod and Shrimp Recipe

by Peter Jautaikis | posted in: Recipes, Seafood | 0

This Cod and Shrimp Recipe is a decadent seafood main dish that will more than please any fish and shrimp lover. If you’re watching your carbs, then this quick and easy rich creamy recipe is ideal for you. What could … Read More

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Author Archives: Peter Jautaikis

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