Peter Jautaikis, Author at Smokin' Pete's BBQ

14 Nov 2013

MAK Hickory Smoked Chicken Thighs & Hash Brown Casserole

by Peter Jautaikis | posted in: Chicken | 0

Seasoned a few Fresh Foster Farms Chicken Thighs under/ON the skin with Roasted Garlic EVOO and Jans Dry Rub. Refrigerated for 4 hours. Preheated the MAK 2 Star Wood Pellet BQ Smoker-Grill with Pacific Pellet Gourmet BBQ Hickory Pellets. Smoked … Read More

14 Nov 2013

Latvian Pulled Pork Butt & SauerKraut

by Peter Jautaikis | posted in: Pork, Recipes | 0

My heritage is 100% Latvian … I immigrated to the USA in 1959 This is a recipe that I’ve enjoyed since my youth and I guarantee that even if you don’t like SauerKraut you’ll love this recipe. The Pork … Read More

20 Oct 2013

Smoked Tri-Tip Roast

by Peter Jautaikis | posted in: Beef | 0

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More

14 Oct 2013

Pulled Pork Low Carb Taco Bake

by Peter Jautaikis | posted in: Low Carb Recipes, Pork | 0

Here’s a great way to kill two birds with one recipe – so to speak! First of all, we can always use more recipes for our leftover Pulled Pork. Second, it’s another way of adding Mexican cuisine to your Low … Read More

14 Oct 2013

Low Carb Dover Sole & Shrimp Seafood Casserole

by Peter Jautaikis | posted in: Fish, Low Carb Recipes | 2

Found some Fresh Wild Dover Sole fillets at Costco and decided to use it for this Low Carbohydrate Seafood Casserole. Next time I think I’ll add Scallops. Ingredients: 1½ lbs Fresh Wild Dover Sole fillets (cubed) 1½ lbs shrimp … Read More

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Author Archives: Peter Jautaikis

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