Seasoned a few Fresh Foster Farms Chicken Thighs under/ON the skin with Roasted Garlic EVOO and Jans Dry Rub. Refrigerated for 4 hours. Preheated the MAK 2 Star Wood Pellet BQ Smoker-Grill with Pacific Pellet Gourmet BBQ Hickory Pellets. Smoked the thighs for 45 minutes with Hickory then bumped the temp to 350ºF until the IT reached 180ºF.
** Hash Brown Potato Casserole Ingredients:
- 16 oz Frozen Hash Browns
- 1 cup shredded cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- ¼ cup chopped red onions
- ½ cup parmesan cheese
- Salt/pepper/garlic powder to taste
Instructions: Grease an 8″ x 6″ foil pan. Mix all ingredients and place in the foil pan. Cover with foil. Bake on the MAK 2 Star at 350ºF for 1½ hours.
** Disclaimer: I found this recipe either on the internet or in another forum … but it’s good!! 
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