Peter Jautaikis, Author at Smokin' Pete's BBQ

9 May 2019

Hickory Smoked Pork Tenderloin

by Peter Jautaikis | posted in: Low Carb Recipes, Pork | 1

A Pork tenderloin is extremely lean, low in carbohydrates (1 g for a 4 oz serving size), and very reasonably priced compared to other cuts of meat. I normally shop for all my meats at Costco. Their Swift Premium Pork … Read More

7 May 2019

Smoked Black Cherry St Louis Ribs

by Peter Jautaikis | posted in: Pork | 0

Smoked Black Cherry St Louis RibsSeasoned ribs smokingSmoked Black Cherry RibsSmoked Black Cherry St Louis RibsI normally use cookinpellets.com Hickory, Apple, or Premium Perfect Mix wood pellets when smokin’ St Louis style ribs. The results are scrumptious! So this time … Read More

5 May 2019

Smoked Bone-In Chicken thighs

by Peter Jautaikis | posted in: Chicken | 1

Health officials once again warned consumers about the dangers of washing raw chicken before cooking it, citing the risk of spreading harmful bacteria to utensils or other foods. In a tweet sent out on April 26, the Centers for Disease … Read More

14 Apr 2019

Smoked Atlantic Salmon

by Peter Jautaikis | posted in: Uncategorized | 2

Have you ever hot smoked Atlantic salmon filets? If not then follow this easy recipe for some delectable results. No need to brine the salmon – just use some of your favorite seafood seasoning and let your wood pellet smoker-grill … Read More

13 Apr 2019

Perfect Mix Smoked USDA Prime Tri Tip

by Peter Jautaikis | posted in: Beef, Low Carb Recipes | 0

Here’s the easiest way to provide your family and friends with the most delicious smoked tri tip they’ll ever have that will practically melt in your mouth. Prepare a Tri Tip by following the trimming and seasoning steps listed in … Read More

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Author Archives: Peter Jautaikis

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