Have you ever hot smoked Atlantic salmon filets? If not then follow this easy recipe for some delectable results. No need to brine the salmon – just use some of your favorite seafood seasoning and let your wood pellet smoker-grill … Read More
My Son’s first hickory smoked pork butts on his MAK 2 Star General were scrumptiously delicious and warmly received by all at our Granddaughter’s volleyball match. The parents and young players wolfed down pulled pork sliders all weekend. I was … Read More
