Smoked Atlantic Salmon

Smoked Atlantic Salmon
Smoked Atlantic Salmon

Smoked Atlantic Salmon

Have you ever hot smoked Atlantic salmon filets? If not then follow this easy recipe for some delectable results. No need to brine the salmon - just use some of your favorite seafood seasoning and let your wood pellet smoker-grill do the rest.


  • Atlantic skinless salmon filets
  • Seasonings of your choice
    • Garlic salt, lemon pepper, old bay


  • Preheat your wood pellet smoker-grill to 180ºF with Premium Perfect Mix wood pellets
  • Place the seasoned salmon on a teflon grill mat
  • Smoke the salmon filets for an hour at 180ºF
  • After an hour, bump the pit temperature to 225ºF
  • Rest smoked salmon for 5 minutes before serving

Served with a side of steamed zucchini, yellow squash, and broccoli

Smoked Salmon & Vegetables
Smoked Salmon & Vegetables

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