Smoked Tri-Tip Roast
The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More
The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More
Here’s a great way to kill two birds with one recipe – so to speak! First of all, we can always use more recipes for our leftover Pulled Pork. Second, it’s another way of adding Mexican cuisine to your Low … Read More
Found some Fresh Wild Dover Sole fillets at Costco and decided to use it for this Low Carbohydrate Seafood Casserole. Next time I think I’ll add Scallops. Ingredients: 1½ lbs Fresh Wild Dover Sole fillets (cubed) 1½ lbs shrimp … Read More
A Roasted Chicken Thigh, faux rice, zucchini squash casserole, and deviled eggs will more than entertain your pallet and keep you comfortably on the path of limiting your carbohydrates. Trimmed 3 fresh Foster Farms Chicken Thighs of excess skin & … Read More
Smoking, Roasting, Baking, Grilling meats, poultry, cheese, and seafood is a wonderful way to provide protein for a Low Carbohydrate lifestyle. It’s a great way to marry my smoking hobby with our decision to eat low carb meals. Chose a … Read More