Once you’ve brined a Turkey you’ll never go back!! I love the Christmas Holidays cause you can find some great bargains on Turkeys. Got me this 9 lb $18 Bone-In Turkey Breast for $9.
Rubbed a 9 lb Bone-In Turkey Breast on/under the skin with Annie’s Roasted Garlic EVOO for the glue and a liberal amount of Plowboys BBQ Yardbird Rub. After great success using the Yardbird Rub with Chicken and Pork I’m anxious … Read More
Forever and a day I’ve contemplated the age old question : ” … to Brine or NOT to Brine a Turkey …” Turns out that until I attended the California BBQ Association’s University “Authentic BBQ Advanced Class” it was … Read More
After my initial test and review of Pacific Pellet’s Gourmet BBQ Hickory Pellets I chose a Bone-In Turkey Breast to test their Gourmet BBQ Northwest Apple Pellets. My neighbor Tom was kind enough to supply me with a 5 lb … Read More
Had a few leftovers from the other night when I Apple Smoked a Spatchcock Turkey and decided to make a bit of Turkey à la King. Sautéd Onions, Green/Yellow/Red Peppers, and Mushrooms. Threw in some green peas, with a cream … Read More