Sheperd’s Pie is comfort food at it’s best!! Here’s a wonderful variation using a leftover Hickory Smoked Turkey Breast. You can substitute Chicken for the Turkey.
Once you’ve brined a Turkey you’ll never go back!! I love the Christmas Holidays cause you can find some great bargains on Turkeys. Got me this 9 lb $18 Bone-In Turkey Breast for $9.
Rubbed a 9 lb Bone-In Turkey Breast on/under the skin with Annie’s Roasted Garlic EVOO for the glue and a liberal amount of Plowboys BBQ Yardbird Rub. After great success using the Yardbird Rub with Chicken and Pork I’m anxious … Read More
Forever and a day I’ve contemplated the age old question : ” … to Brine or NOT to Brine a Turkey …” Turns out that until I attended the California BBQ Association’s University “Authentic BBQ Advanced Class” it was … Read More
After my initial test and review of Pacific Pellet’s Gourmet BBQ Hickory Pellets I chose a Bone-In Turkey Breast to test their Gourmet BBQ Northwest Apple Pellets. My neighbor Tom was kind enough to supply me with a 5 lb … Read More