Smokin' Pete's BBQ

7 Jul 2018

CookinPellets Premium 100% Sweet Maple Review

by Peter Jautaikis | posted in: Pork, Sausages | 1

Over a dozen years ago the “Pellet Guy” (owner of CookinPellets.com) bought his first wood pellet smoker-grill. He soon discovered that when using the manufacturer’s pellets, the overall experience didn’t meet his expectations. The smoke flavor was just ok … … Read More

27 Sep 2016

Smoked Johnsonville Brats

by Peter Jautaikis | posted in: Sausages | 1

Smoked Johnsonville Brats – Ever since I was a child living in France I’ve really loved a multitude of different sausages. Being of Eastern European heritage one of my favorite sausage, if not my favorite, is Kielbasa but I must … Read More

6 Sep 2016

Hickory Smoked Chicken Quarters & Brats

by Peter Jautaikis | posted in: Chicken, Sausages | 0

Hickory Smoked Chicken Quarters & Brats at first might seem like an odd combination but as the pitmaster you need some Hors d’Oeuvre now and then! Like the chicken quarters, the Johnsonville Brats absorb the hickory smoke like a sponge. … Read More

20 May 2014

Hot Smoked Salmon & Brats

by Peter Jautaikis | posted in: Fish, Sausages | 0

If you don’t always have 8-12 hours to smoke salmon you might want to Hot Smoke your instead and have it ready in less than 2 hours. If you have a few Johnsonville Brats handy you can enjoy the best … Read More

13 Feb 2011

1st Breakfast Sausage Attempt … Lessons Learned

by Peter Jautaikis | posted in: Sausages | 0

Well, I learned I’m not the little sausage maker … YET Been putting it off for so long. Just like anything else, you fear the unknown! So I finally got the Grinder and Stuffer out of their boxes. Decided to … Read More

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Sausages

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