Smoked Pork Sirloin Roast

posted in: Pork 0

During these troubling Covid-19 times with reports of meat packing plants closing there are many ways of smartly and economically filling your freezers with your favorite cuts of pork, beef, and poultry. I prefer buying meat in bulk, custom cutting … Read More

Smoked Rack of Ribs

posted in: Pork 4

With the slim pickings at my local grocery store these days due to the panic buying by people I was actually fortunate to find a rack of ribs on the shelf. No butter, beans, rice, pasta, eggs, top roman, tortillas, … Read More

Smoked Pork Butt Roast

posted in: Pork 0

Overall, there appears to be a big difference between smoked pulled pork and a smoked pork butt roast. But in reality, the only difference is the internal temperature of the pork butt that’s being smoked/cooked. When I prep a pork … Read More

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