Smokin' Pete's BBQ

4 Apr 2020

Smoked Pork Butt Roast

by Pete Jautaikis | posted in: Pork | 0

Overall, there appears to be a big difference between smoked pulled pork and a smoked pork butt roast. But in reality, the only difference is the internal temperature of the pork butt that’s being smoked/cooked. When I prep a pork … Read More

9 May 2019

Hickory Smoked Pork Tenderloin

by Pete Jautaikis | posted in: Low Carb Recipes, Pork | 1

A Pork tenderloin is extremely lean, low in carbohydrates (1 g for a 4 oz serving size), and very reasonably priced compared to other cuts of meat. I normally shop for all my meats at Costco. Their Swift Premium Pork … Read More

7 May 2019

Smoked Black Cherry St Louis Ribs

by Pete Jautaikis | posted in: Pork | 0

Smoked Black Cherry St Louis RibsSeasoned ribs smokingSmoked Black Cherry RibsSmoked Black Cherry St Louis RibsI normally use cookinpellets.com Hickory, Apple, or Premium Perfect Mix wood pellets when smokin’ St Louis style ribs. The results are scrumptious! So this time … Read More

7 Apr 2019

Low Carb Beef and Pork Shepherd’s Pie

by Pete Jautaikis | posted in: Beef, Low Carb Recipes, Pork | 0

This Low Carb Beef and Pork Shepherd’s Pie is my tweak on the old classic recipe topped with a cheesy mashed cauliflower instead of the traditional mashed potato variation. I chose to use a combination of ground beef and pork … Read More

27 Mar 2019

Low Carb Hickory Smoked Meatloaf

by Pete Jautaikis | posted in: Beef, Low Carb Recipes, Pork | 0

This Low Carb Hickory Smoked Meatloaf turned out delicious and extremely simple to make. Tweaked my normal meatloaf recipe to minimize carbs and I was pleasantly surprised to find that the flavor profiles didn’t suffer. Served the meatloaf with a … Read More

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