Pork

During these troubling Covid-19 times with reports of meat packing plants closing there are many ways of smartly and economically filling your freezers with your favorite cuts of pork, beef, and poultry. I prefer buying meat in bulk, custom cutting … Read More

Picked up a 3 rack pack of Swift Baby Back Ribs at Costco a few days ago and we enjoyed one of those racks yesterday. Used to smoke 3 racks of ribs at a time and then vacuum seal and … Read More

Smoked Bone-In Easter Ham is one of my favorite ways to enjoy fully cooked Hickory smoked hams. It turned out delicious and moist. I’ve only smoked a fully cooked spiral ham once because it turned out dry due to the … Read More

With the slim pickings at my local grocery store these days due to the panic buying by people I was actually fortunate to find a rack of ribs on the shelf. No butter, beans, rice, pasta, eggs, top roman, tortillas, … Read More

Overall, there appears to be a big difference between smoked pulled pork and a smoked pork butt roast. But in reality, the only difference is the internal temperature of the pork butt that’s being smoked/cooked. When I prep a pork … Read More