Smoked Rack of Ribs

posted in: Pork 4

With the slim pickings at my local grocery store these days due to the panic buying by people I was actually fortunate to find a rack of ribs on the shelf. No butter, beans, rice, pasta, eggs, top roman, tortillas, … Read More

Smoked Pork Butt Roast

posted in: Pork 0

Overall, there appears to be a big difference between smoked pulled pork and a smoked pork butt roast. But in reality, the only difference is the internal temperature of the pork butt that’s being smoked/cooked. When I prep a pork … Read More

Smoked Black Cherry St Louis Ribs

posted in: Pork 0

Smoked Black Cherry St Louis RibsSeasoned ribs smokingSmoked Black Cherry RibsSmoked Black Cherry St Louis RibsI normally use Hickory, Apple, or Premium Perfect Mix wood pellets when smokin’ St Louis style ribs. The results are scrumptious! So this time … Read More

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