Smoked Baby Back Ribs

posted in: Pork 0
Smoked Baby Back Ribs
Smoked Baby Back Ribs

Smoked Baby Back Ribs

Time flies when you're having fun locked down in California due to Covid-19 ... NOT!!! Sure is getting old ... But since this is a smoking/cooking blog let's move on with my latest Smoked Baby Back Ribs. Doesn't seem possible that we haven't enjoyed smoked pork ribs for 3 months. That's cause there's so many other items in my repertoire in order to present a varied menu.

For this cook, I preheated my wood pellet smoker grill (MAK 2 Star) to 200ºF using CookinPellets.com Premium Perfect Mix wood pellets. Smoked the rack of Baby Back Ribs for an hour. Bumped the pit temperature to 250ºF and continued smoking/cooking for another 4 hours until the internal temperature of the Baby Back Ribs reached 190ºF. Doesn't get any better than Smoked Baby Back Ribs!

Seasoned Ribs in Smoker
Seasoned Ribs in Smoker
Pork Ribs after 1 hour of smoke
Pork Ribs after 1 hour of smoke

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