Smoked Baby Back Ribs

Time flies when you're having fun locked down in California due to Covid-19 ... NOT!!! Sure is getting old ... But since this is a smoking/cooking blog let's move on with my latest Smoked Baby Back Ribs. Doesn't seem possible that we haven't enjoyed smoked pork ribs for 3 months. That's cause there's so many other items in my repertoire in order to present a varied menu.

For this cook, I preheated my wood pellet smoker grill (MAK 2 Star) to 200ºF using CookinPellets.com Premium Perfect Mix wood pellets. Smoked the rack of Baby Back Ribs for an hour. Bumped the pit temperature to 250ºF and continued smoking/cooking for another 4 hours until the internal temperature of the Baby Back Ribs reached 190ºF. Doesn't get any better than Smoked Baby Back Ribs!