Beef

If the rising prices of traditional cuts of Beef are preventing you from enjoying some red meat then check around your local grocery store and/or Butcher and pick up some of those tougher or lesser known cuts.  Using a low-and-slow … Read More

    Where are the Pulled Beef Sliders you ask?  Plenty of Cherry Smoked Pulled Beef but I chose to forgo the slider with the Mini Buns and go straight for the Pulled Beef served with Cole Slaw and Hidden Valley … Read More

Chuck Rolls are commonly known as the Pork Butt of Beef.  It contains lots of muscle, connective tissue, and fat but is harder to slice than pull or shred.  A month ago we enjoyed some wonderful Hickory smoked Pulled Beef … Read More

If you’ve haven’t experienced the exquisite flavors that Hickory smoke adds to your favorite Meatloaf recipe then you don’t know what you’re missing.  Once you start smoking your meatloaves you’ll never cook them in your oven again.  Many recipes call … Read More