Beef

Why not Hickory smoke a New York Strip, USDA Choice Beef Top Loin, rather than a traditional Prime Rib or Ribeye Roast?  That was my question while at Costco comparing roasts and prices.  Since the 12½ pound USDA Choice NY … Read More

Tri-Tip, Santa Maria-style, is technically a fast-cooking method – that is, the meat is cooked over an open pit burning with red oak and cooked just until medium-rare. No low-and-slow smoking … But I’m here to tell you that Tri-Tip … Read More